A generous table,
straight answers
and a home where you feel good.
A real question, a clear answer
Is this food still safe to eat, how much per day, which pan to choose: you’ll find the answer right at the start, then everything you need to decide for yourself next time.
Safety before food waste
Throwing food away is hard, but food poisoning is not worth the risk. Storage times and health guidelines come from official health authorities and are dated in each article.
Action before theory
Every explanation ends with a practical step: how to check, store, cook, measure or organize.
Who writes Latourdepize
Latourdepize is run by Alice Morand. She learned the ropes as a kitchen assistant in a Lyon brasserie, where her first job was in the cold room: labeling, dating, rotating stock, and discarding what needed to go. She then spent ten years running the kitchen of a guesthouse in the Drôme, with a vegetable garden, a few hens, and a small wine cellar. Today, she writes to give everyone clear guidelines: when to keep, when to toss, how much to serve and how to welcome guests.
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Years cooking for guests
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Categories: cooking, nutrition, garden, home, wine
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Languages: French, English, Spanish, German
Frequently Asked Questions
What is Latourdepize?
The journal of a generous table and a welcoming home: everyday cooking, food storage and safety, nutrition without dogma, home, garden and wine. Each article starts with a real question and gives a straight answer.
Who writes the content?
Alice Morand, former brasserie assistant and guesthouse cook for ten years. Storage times, quantities and health guidelines are checked with official health authorities and dated in the articles.
Is the content suitable for beginners?
Yes. Every technical term is explained the first time it appears, and every tip ends with a simple action. For personal health questions, articles do not replace the advice of a doctor, midwife or pharmacist.